Parmesan crusted chicken is the answer to “what’s for dinner?” Crispy, cheesy, golden crust. Juicy chicken. One pan. 20 minutes. No complicated steps. Just delicious.
Serves 4.
Step-by-Step Instructions
1
1
Prep Chicken
- If chicken breasts are thick, pound to even ½-inch thickness or slice horizontally into cutlets.
- Pat dry with paper towels.
2
2
Set Up Breading Station
- Bowl 1: Flour.
- Bowl 2: Eggs, beaten.
- Bowl 3: Mix panko, Parmesan, garlic powder, paprika, salt, and pepper.
3
3
Bread Chicken
- Dip each chicken breast in flour (shake off excess).
- Dip in egg, letting excess drip off.
- Press firmly into panko-Parmesan mixture, coating both sides.
4
4
Cook
- Heat oil in a large skillet over medium heat.
- Cook chicken 4-5 minutes per side until golden brown and cooked through (165°F / 74°C internal).
5
5
Serve
- Garnish with parsley if desired. Serve immediately with lemon wedges, pasta, or a fresh salad.
Summary
Prep Time: 10 min | Cook Time: 10 min | Total: 20 min
Yield: 4 servings | Difficulty: Easy
Storage Notes
Fridge: 3 days. Reheat in oven or air fryer at 375°F for 8-10 minutes (crispy returns). Microwave makes the crust soggy — avoid if possible. Freeze for 3 months.
